![]() Her image was replaced in 1915 with the drawing of a widely smiling Senegalese man. When he returned to Paris, he started its commercial fabrication and, in 1912, began marketing Banania with the picture of an Antillaise. How to try it: Simply add 1 table spoon of banania, some milk and stir! Can be served hot or cold (we suggest hot for breakfast with a slide of french bread toasted with som butter and jam and you'll feel french in no time :-)Ī little bit of History: (From wikipedia)ĭuring a visit near Lake Managua, Nicaragua, in 1909, the journalist Pierre Lardet discovered the recipe for a cocoa-based drink. Ingredients include: sugar - 20% dark chocolate - 10% wheat flour, barley flour, and malted wheat flour - 10% Chocolate powder (32% cocoa) - 1.5% Banana - honey - Vanilla - Salt It's a staple of french breakfast, a great treat for kids and adult that has been enjoyed for generations in France. It is made from cocoa, banana flour, cereals, honey and sugar. Banania is a popular chocolate drink found most widely distributed in France.
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